Pasteurized liquid egg
11 بهمن 1390 ساعت 15:05
“Telavang” is the leading, most familiar and reassuring brand, both for producers and consumers of poultry industry in Iran. The company was founded in 1984 and since then it has always sought innovation in poultry industry.
“Telavang” is the leading, most familiar and reassuring brand, both for producers and consumers of poultry industry in Iran. The company was founded in 1984 and since then it has always sought innovation in poultry industry.
Our products include; A day broiler chickens, poultry feed and feed additives (including vitamin and mineral supplements, premixes, poultry feed concentrates, enzymes, di-calcium phosphate) egg packing and pasteurized liquid eggs.
Pasteurized liquid egg
Egg is a vital source of nutrition containing vitamins, protein and minerals. Telavang has led the way in processing eggs for the first time in Iran, in order to enhance its presentation, shelf life and nutritional value. Telavang’s whole, white or yolk liquid is used in various applications by the foodservice industry.
Why Telavang?
We provide our customers with standard egg products and a range of diverse packaging.
· Whole eggs
· Egg yolks
· Egg albumen
Our packaging options include:
· Polyethylene packs (5 kg.) x 3 in one carton
· Polyethylene gallons (15 kg.)
· Food grade Polyethylene tanks (1000 kg.)
· Aseptic bags (5, 10, 15 kg.)
Quality
Pasteurization is a process in which pathogenic bacteria (pathogens) disappears using appropriate amount of heat. Pasteurization can spoil pathogenic agents such as salmonella, coli form, Escherichia coli, Staphylococcus aureus, yeast, mold and other pathogenic viruses, including Newcastle and Influenza and other poultry diseases.
Our entire supply chain, starting from the farms right through to delivery we operate a quality assurance program based on an established HACCP system. We also supply every request with a data sheet on which the results of microbiological, chemical and physical tests are reported.
Finally, the shelf life of our fresh products is 7-10 days (refrigerated) and up to 12 months (frozen).
کد مطلب: 5691
آدرس مطلب: http://infopoultry.net/vdcc.oqpa2bqesla82.html